Dealing With your Pets Allergies
Dealing With your Pets Allergies
It is Winter time again, a time of the year when pets and humans are very vulnerable to each other. As this is obviously the chilliest time of the year, animals are much more likely to be cooped up inside the house with us. All of the windows and doors are closed to the world and the heat is blasting around the clock.These are precisely the conditions which make our winter homes playgrounds for some kinds of allergens. Our dogs and cats are considerably vulnerable to the dust in the carpet, the mold inside the walls of your old house and other pets. But warm moist times of the year are high allergy times as well. Allergies are simply the most common conditions affecting cats and according to the Kansas State University, 15% of dogs suffer from common allergies like pollen and house dust. An allergic reaction is the work of an overactive immune system. It is when an animal responds abnormally to a seemingly everyday substance like grass or general food ingredients.Of the different kinds of allergies, contact allergies are the least common in cats and dogs. An Example of a contact allergen is a flea collar. Grass and various kinds of bedding such as wool are also examples. An Inhalant Allergy is the most common allergy for cats and is also prevalent in dogs.
This particular kind of allergy is caused by the hypersensitivity of the immune system to environmental substances. A Flea Allergy is the single most common dog allergy but is also common cats. The normal dog or cat suffers only somewhat minor irritation in lieu of a flea bite with minimal itching.A food allergy is also somehat common in pets. Cats often become allergic to their most common protein such as tuna. Dogs can be allergic to proteins like chicken and beef. When it comes to allergies, like most things it's a matter of controlling, not curing. Once an animal's body becomes hypersensitive to certain things, it is then eternally vulnerable to those things.Regarding treatment of allergies, the most common treatments are topical products like shampoos or antihistamines. There are also certain supplements that you can give to your pets to help supportthe insides of their bodies, which to an extent determine the condition of the outside. Studies have shown that if we shampoo our pets' coats on a regularl basis, it is much less likely that foreign substances will enter through the skin. Regular bathing discourages allergens -- irritants such as dander and dead hair. When our pets itch and injure their skin, it leaves their internal landscapes much more vulnerable to skin problems For additional Information visitDog Supplements from Life's Abundance for help with your dogRyan Joseph is a writer/researcher of pet issues. For more info. visit http://www.premium-cat-food.com/
A New Nutritional Approach for Both Pet Allergies and Allergies to Pets
A New Nutritional Approach for Both Pet Allergies and Allergies to Pets
A New Understanding of AllergiesAllergies of all kinds seem to be on the rise--both for people and for their pets. The exciting new science of Glycobiology points strongly to a common basis for many of these allergies; and the revolutionary new nutritional technology of glyconutrition, which has developed from this new science, is proving to be a very effective--and natural--way to help both pets and their owners get marked relief from their allergies.A recent 12-year longitudinal study with people who began the study as young, healthy adults found that the functional level of their immune systems declined, on average, at the rate of about 3% per year. This rapid decline is correlated with a corresponding increase in the incidence of auto-immune diseases and a proliferation of allergies of all kinds--including allergies to pets.Ironically, however, pets also are commonly afflicted with stubborn allergies that are a source of much distress--and expense--for their owners. And, very commonly--just as with their owners--medical interventions that mainly focus on treating the symptoms are quite ineffective.The findings of Glycobiology suggest that this prevailing approach may be barking up the wrong tree, so to speak, and that a nutritional intervention that, instead, supplies the body with crucial micronutrients that are lacking is likely to be far more effective.Glycobiology has now established that every cell in the mammalian body requires eight necessary sugar molecules in order to function effectively. These sugars combine with protein and fat molecules into glycoforms that attach themselves to the surfaces of every cell in the body. Under an electron microscope, they look like weird trees growing on the cell surface. One of their most important functions there is to allow cells to communicate effectively with each other.To the degree that these "super sugars" are deficient, cell-to-cell communication tends to break down and some form of illness starts to develop.An insufficiency of these sugar molecules is particularly disastrous for the immune system, because it causes the cells of the immune system to become, in effect, partially blind. These cells can then become over-reactive in attacking allergens of all kinds and even in attacking the tissues of the body; on the other hand, ironically, they may become under-reactive in attacking true pathogens that are serious threats to the body.Unfortunately, six of these crucially-important sugar molecules are seriously lacking in the modern diet. They are commonly found, however, in vine-ripened fruits and vegetables and also in many of the wild foods that our stone-age ancestors consumed in abundance.When these glyconutrients, as they are called technically (glyco from the Greek word for "sweet"), are provided in adequate quantity to the body through supplementation, all of the cells in the body start functioning much more effectively. This is especially true for cells in the immune system. As cell-to-cell communication improves in this system, it tends to become better modulated--that is, less likely either to over- or under-react. Correspondingly, allergies and auto-immune conditions tend to diminish or disappear.Just as these crucial glyconutrients are lacking in the modern diet for humans, they are similarly deficient in nearly all commercial pet food, which is also loaded with artificial dyes, perservatives and additives. The ancestors of our canine and feline pets--just like our human ancestors--have spent eons eating wild, natural foods, and this is what their systems are designed for. It is only in the last several decades that they--along with their owners--have been exposed to commercially prepared foods, as well as the chemicals these foods contain - chemicals that their bodies (as well as ours) cannot tolerate. In addition, artificial ingredients in these foods can trigger an immune response that, quite literally, can make pets sick.An Example of Applying this New ApproachThe following true story illustrates just how effective glyconutrition can be in helping to restore balance to a pet's over-reactive immune system.Ted, a Golden Retriever, is the pride and joy of his owner, Mary. His chronic, severe ear infections and skin rash, therefore, distressed her very much. She consulted with various Veterinarians and tried every kind of treatment she heard of to get them under control. But nothing worked.When a friend recommended glyconutritional supplements as a possible remedy, she was very skeptical. After giving Ted a teaspoon of glyconutritional powder, mixed with ice cream, once a day for about two weeks, however, his ear infections
The Maharishi Ayurveda Approach to Allergies
The Maharishi Ayurveda Approach to Allergies
Allergies: The Ayurvedic AnswerIn a healthy body, the allergic response serves to protect against invasion by harmful agents. Secretions and inflammation help our immune cells get into the affected tissue, dilute the toxic agent and help wash it away. "Allergies" become a health problem when an excessive and unwanted allergic response occurs to particles that are part of our normal environment and are not actually dangerous to the body.Some individuals are born with allergies, and have a genetic susceptibility to them. However, most allergies are acquired after birth. While inborn allergies can often be helped by the measures discussed in this article, acquired allergies are generally more responsive to such behavioral approaches, and are the main focus of this article.The Main Cause of AllergiesAlthough pollen, dust, dander, trees and other allergens are the trigger for allergies in susceptible people, they are not the underlying cause. Many people are exposed to these substances every day without developing allergic reactions. Rather, it is the inner condition of the body that determines whether an allergic response results from exposure to an allergen.According to Maharishi Ayurveda, allergies result when the body has accumulated excess wastes, toxins and impurities. How does this happen? According to Ayurvedic theory, improperly digested foods (called ama), and impurities, such as chemical additives, are absorbed into the body, travel through the circulation and lodge in the respiratory tissues, skin and other tissues prone to allergy. These accumulated wastes and toxins block the channels, trapping the toxins inside the tissues, and activating the immune system. When additional allergens such as pollen or dust arrive on the scene, the already irritated immune system goes into "high gear," creating the symptoms of an allergy attack.Symptoms will vary depending on the tissue that has accumulated the toxic waste (ama visha.). If the tissue involved is the digestive tract, diarrhea can result. If in the skin, a rash or hives may occur. And if the respiratory tract is involved, sneezing, inflammation and mucous drainage will occur.Since the source of allergies lies with our diet and digestion, adopting a proper diet and improving digestion are "job one" in the fight against allergies. Next, it is valuable to use internal cleansing regimens to reduce the clogging and accumulated impurities.Recommended Diet for AllergiesThe main dietary and eating guidelines for allergies are as follows.1. Eat the largest meal of the day at lunch, between 12:00 and 1:00 PM, when your digestion is strongest. The sun-- the heat element in nature-- enlivens agni, the fire of digestion and metabolism, making our digestion strongest at the height of the day. Ayurveda recommends eating the largest meal when you are most capable of digesting it.2. Avoid eating heavy meals in the evening. The single biggest contribution to toxins and clogging in the body comes from eating heavy evening meals, particularly after 7 PM. Since digestion is much weaker in the evening, it is vital to eat lighter, more easily digested meals at that time. Eat a warm, freshly cooked vegetarian evening meal without fried foods, desserts, cheese, yogurt or other curdled products, since these are heavy for digestion and cause more blockage, congestion and mucous.3. Eat warm food. Warm food is much easier to digest than cold food. Ayurveda recommends we eat fresh warm food, freshly prepared. Avoid micro-waving, which has been shown to destroy over 90% of the protective antioxidants in the food. Also, avoid cold drinks, ice cream, frozen yogurt and other cold foods.4. Avoid leftovers. Once food has been heated and then gets put back in the refrigerator it becomes hard to digest and very clogging in nature.5. Avoid excessively hot spices, sour and acidic foods. These foods are irritating to the body and promote inflammation, according to Ayurveda. Many people experience their allergies become worse when they eat foods with chilis, tomato sauces, hard or aged cheeses, refined sugar and sweets, and acidic foods. Bell pepper, eggplant and potato should also be avoided due to their channel-clogging effects.6. Do include detoxifying spices in your daily diet. Turmeric in particular has anti-allergy, immune-balancing effects. Coriander helps to detoxify on a cellular level; fennel cools and balances; ginger helps the digestion and dissolves ama, and black pepper clears the channels and increases bioavailability of nutrients. Make a spice mixture of 6 parts fennel, cumin and coriander, 4 parts turmeric and 1 part each of ginger and black pepper. Freshly grind the spices, saut