A New Nutritional Approach for Both Pet Allergies and Allergies to Pets
A New Nutritional Approach for Both Pet Allergies and Allergies to Pets
A New Understanding of AllergiesAllergies of all kinds seem to be on the rise--both for people and for their pets. The exciting new science of Glycobiology points strongly to a common basis for many of these allergies; and the revolutionary new nutritional technology of glyconutrition, which has developed from this new science, is proving to be a very effective--and natural--way to help both pets and their owners get marked relief from their allergies.A recent 12-year longitudinal study with people who began the study as young, healthy adults found that the functional level of their immune systems declined, on average, at the rate of about 3% per year. This rapid decline is correlated with a corresponding increase in the incidence of auto-immune diseases and a proliferation of allergies of all kinds--including allergies to pets.Ironically, however, pets also are commonly afflicted with stubborn allergies that are a source of much distress--and expense--for their owners. And, very commonly--just as with their owners--medical interventions that mainly focus on treating the symptoms are quite ineffective.The findings of Glycobiology suggest that this prevailing approach may be barking up the wrong tree, so to speak, and that a nutritional intervention that, instead, supplies the body with crucial micronutrients that are lacking is likely to be far more effective.Glycobiology has now established that every cell in the mammalian body requires eight necessary sugar molecules in order to function effectively. These sugars combine with protein and fat molecules into glycoforms that attach themselves to the surfaces of every cell in the body. Under an electron microscope, they look like weird trees growing on the cell surface. One of their most important functions there is to allow cells to communicate effectively with each other.To the degree that these "super sugars" are deficient, cell-to-cell communication tends to break down and some form of illness starts to develop.An insufficiency of these sugar molecules is particularly disastrous for the immune system, because it causes the cells of the immune system to become, in effect, partially blind. These cells can then become over-reactive in attacking allergens of all kinds and even in attacking the tissues of the body; on the other hand, ironically, they may become under-reactive in attacking true pathogens that are serious threats to the body.Unfortunately, six of these crucially-important sugar molecules are seriously lacking in the modern diet. They are commonly found, however, in vine-ripened fruits and vegetables and also in many of the wild foods that our stone-age ancestors consumed in abundance.When these glyconutrients, as they are called technically (glyco from the Greek word for "sweet"), are provided in adequate quantity to the body through supplementation, all of the cells in the body start functioning much more effectively. This is especially true for cells in the immune system. As cell-to-cell communication improves in this system, it tends to become better modulated--that is, less likely either to over- or under-react. Correspondingly, allergies and auto-immune conditions tend to diminish or disappear.Just as these crucial glyconutrients are lacking in the modern diet for humans, they are similarly deficient in nearly all commercial pet food, which is also loaded with artificial dyes, perservatives and additives. The ancestors of our canine and feline pets--just like our human ancestors--have spent eons eating wild, natural foods, and this is what their systems are designed for. It is only in the last several decades that they--along with their owners--have been exposed to commercially prepared foods, as well as the chemicals these foods contain - chemicals that their bodies (as well as ours) cannot tolerate. In addition, artificial ingredients in these foods can trigger an immune response that, quite literally, can make pets sick.An Example of Applying this New ApproachThe following true story illustrates just how effective glyconutrition can be in helping to restore balance to a pet's over-reactive immune system.Ted, a Golden Retriever, is the pride and joy of his owner, Mary. His chronic, severe ear infections and skin rash, therefore, distressed her very much. She consulted with various Veterinarians and tried every kind of treatment she heard of to get them under control. But nothing worked.When a friend recommended glyconutritional supplements as a possible remedy, she was very skeptical. After giving Ted a teaspoon of glyconutritional powder, mixed with ice cream, once a day for about two weeks, however, his ear infections
The Maharishi Ayurveda Approach to Allergies
The Maharishi Ayurveda Approach to Allergies
Allergies: The Ayurvedic AnswerIn a healthy body, the allergic response serves to protect against invasion by harmful agents. Secretions and inflammation help our immune cells get into the affected tissue, dilute the toxic agent and help wash it away. "Allergies" become a health problem when an excessive and unwanted allergic response occurs to particles that are part of our normal environment and are not actually dangerous to the body.Some individuals are born with allergies, and have a genetic susceptibility to them. However, most allergies are acquired after birth. While inborn allergies can often be helped by the measures discussed in this article, acquired allergies are generally more responsive to such behavioral approaches, and are the main focus of this article.The Main Cause of AllergiesAlthough pollen, dust, dander, trees and other allergens are the trigger for allergies in susceptible people, they are not the underlying cause. Many people are exposed to these substances every day without developing allergic reactions. Rather, it is the inner condition of the body that determines whether an allergic response results from exposure to an allergen.According to Maharishi Ayurveda, allergies result when the body has accumulated excess wastes, toxins and impurities. How does this happen? According to Ayurvedic theory, improperly digested foods (called ama), and impurities, such as chemical additives, are absorbed into the body, travel through the circulation and lodge in the respiratory tissues, skin and other tissues prone to allergy. These accumulated wastes and toxins block the channels, trapping the toxins inside the tissues, and activating the immune system. When additional allergens such as pollen or dust arrive on the scene, the already irritated immune system goes into "high gear," creating the symptoms of an allergy attack.Symptoms will vary depending on the tissue that has accumulated the toxic waste (ama visha.). If the tissue involved is the digestive tract, diarrhea can result. If in the skin, a rash or hives may occur. And if the respiratory tract is involved, sneezing, inflammation and mucous drainage will occur.Since the source of allergies lies with our diet and digestion, adopting a proper diet and improving digestion are "job one" in the fight against allergies. Next, it is valuable to use internal cleansing regimens to reduce the clogging and accumulated impurities.Recommended Diet for AllergiesThe main dietary and eating guidelines for allergies are as follows.1. Eat the largest meal of the day at lunch, between 12:00 and 1:00 PM, when your digestion is strongest. The sun-- the heat element in nature-- enlivens agni, the fire of digestion and metabolism, making our digestion strongest at the height of the day. Ayurveda recommends eating the largest meal when you are most capable of digesting it.2. Avoid eating heavy meals in the evening. The single biggest contribution to toxins and clogging in the body comes from eating heavy evening meals, particularly after 7 PM. Since digestion is much weaker in the evening, it is vital to eat lighter, more easily digested meals at that time. Eat a warm, freshly cooked vegetarian evening meal without fried foods, desserts, cheese, yogurt or other curdled products, since these are heavy for digestion and cause more blockage, congestion and mucous.3. Eat warm food. Warm food is much easier to digest than cold food. Ayurveda recommends we eat fresh warm food, freshly prepared. Avoid micro-waving, which has been shown to destroy over 90% of the protective antioxidants in the food. Also, avoid cold drinks, ice cream, frozen yogurt and other cold foods.4. Avoid leftovers. Once food has been heated and then gets put back in the refrigerator it becomes hard to digest and very clogging in nature.5. Avoid excessively hot spices, sour and acidic foods. These foods are irritating to the body and promote inflammation, according to Ayurveda. Many people experience their allergies become worse when they eat foods with chilis, tomato sauces, hard or aged cheeses, refined sugar and sweets, and acidic foods. Bell pepper, eggplant and potato should also be avoided due to their channel-clogging effects.6. Do include detoxifying spices in your daily diet. Turmeric in particular has anti-allergy, immune-balancing effects. Coriander helps to detoxify on a cellular level; fennel cools and balances; ginger helps the digestion and dissolves ama, and black pepper clears the channels and increases bioavailability of nutrients. Make a spice mixture of 6 parts fennel, cumin and coriander, 4 parts turmeric and 1 part each of ginger and black pepper. Freshly grind the spices, saut
Ayurveda Approach to Genital Herpes
Ayurveda Approach to Genital Herpes
Dosha theory which help in diagnosis of the diseases.According to ayurveda three doshas or three energetic forces control the activities of the body. These doshas are1. Vata
2. Pitta
3. KaphaVATA: The Vata dosha is the most important of the three doshas. It has been said in ayurveda classic books that " pitta , Kapha and all other body tissues are considered lame without assistance of VATA ." Vata dominates the lower part of the body, which is below umbilicus. The movements of body fluid, metabolism, elimination of waste products, semen ejaculation, pushing the fetus out of body, relaying stimulus to brain and response to organs and tissues, heart beat, respiration, body movements etc are assisted by VATA.Vata dominated regions are intestines, lumbar region, ears, bones and skin.Vata gets vitiated due to following reasons.1. Controlling natural urges like urination, defecation, hunger, thirst, etc.
2. Late nights.
3. Irregular food habits.
4. Talking in a high pitch.
5. Over physical and mental exertion.
6. Consumption of spicy, dry, bitter foods.
7. Exposure to severe dry and cold climate.The opposites of above-mentioned reason normalize the vitiated vata.PITTA: The pitta dosha assists the body fire or Agni, which plays a major role in body's metabolic activities. The locations where pitta dominates are digestive system, skin, eyes, brain, and blood. Pitta maintains body temperature. The secretions like digestive juices pigments like melanin (bhrajaka pitta), hemoglobin (ranjaka pitta) are all types of pitta.Pitta is dominant in regions of Umbilicus, stomach, sweat, lymph, blood, eyes and skin.Vata gets vitiated due to following reasons.1. Excess consumption of spicy, sour, salty foods.
2. Consuming alcohol in excess.
3. Over exposure to hot sunny climate.
4. Short temperedness.
5. Using dried vegetables.
6. Indigestion of food.The opposites of above-mentioned reason normalize the vitiated pitta.KAPHA: Kapha provides bulk to body, lubrications, moistness, fertility, stability, strength, and memory. Helps in binding process wherever necessary. This is heaviest of all doshas.Kapha dominated regions are chest, neck, head, stomach, body fat, nose and tongueKapha gets vitiated due to following reasons.1. Sleeping in daytime.
2. Consuming sweets, chilled food, in excess.
3. Consuming fish, sesame, sugarcane, milk and milk products.The opposites of above-mentioned reason normalize the vitiated kapha.When these doshas are in balanced condition the body remains healthy. If these doshas get imbalanced the body succumbs to diseases. Doshas get imbalanced frequently due to change in climate, seasons, lifestyles, diet etc. The treatment is to bring back the doshas to normalcy and expel the toxin or ama produced during the imbalanced condition.Causes of Genital HerpesHerpes is caused by a virus the herpes simplex virus (HSV), which belongs to the same family of viruses that cause chickenpox. There are two types of herpes simplex viruses1. Herpes simplex type 1 (HSV-1) and mostly causes oral herpes
2. Herpes simplex type 2 (HSV-2). And mostly causes genital herpesHowever, both type-1 and type-2 can occur in the genitals, oral area or both.
Due to unhealthy life styles and diet the delicate balance between doshas get disturbed. This disturbs the body fire or Agni.
(Agni is the body fire, which is responsible for transformation of one substance to another. It breaks down the food substances, eliminates toxins and wastes, maintains body temperature, and resists the invasion of microbes by maintaining strong body immunity.The body fire, which is assisted by balanced doshas, digests the food completely to form Pakwa Anna rasa (the liquid form of food which is completely digested by digestive enzymes), which is ready to get absorbed by body tissues. According to ayurveda Pakwa Anna Rasa nourishes the body and its components to keep the body devoid of diseases. But when body fire is impaired there will be an incomplete digestion of food forming Apakwa Rasa (indigested food). The indigested food fails to nourish the body components leading to lowered body resistance.)The disturbed Agni fails to digest the food and toxins get accumulated in body due to improper metabolism. Accumulation of toxins reduces the body immunity and paves the way for invasion by microbes.
When a person who has low immunity comes in contact with HSV virus, he/she gets the genital or oral herpes.Unhealthy lifestyle1. Over eating
2. Sleeping in afternoons.
3. Over physical exertion.
4. Over mental exertion
5. Consuming food frequently even when not hungry.
6. Constant exposure to hot sunny climatesUnhealthy dietExcessive consumption of1. Salty, sour, hot, spicy food.
2. Sour curds
3. Alcohol.
4. Cheese
5. Charred and overcooked food.
6. Sesame, Bengal gram, horse gram, sesame oil, rice flour, garlic, fish.Opposite foods1. Curds, salt, mushrooms, bamboo shoots, sour fruits, meat, prawn, pork, should not be consumed with milk. The above-mentioned foods should not be consumed by mixing one item with another.2. Sprouts, honey and milk should not be consumed with meat and fish.3. Fish & milk: fish &sugarcane juice; jaggery & pork; honey & pork; milk & mango; banana & milk; are opposite foods.The Transmission Of genital HerpesA person can get genital herpes in following conditions1. If he is sexual active and when he performs sex (oral or genital) with infected partners.2. A person who has oral herpes transmits herpes to genital organs of a partner during oral sex and a person who has genital herpes transmits this to his partner during coitus when they have a genital contact.3. The disease gets transmitted when mucous membrane comes in contact with infected area.The disease gets transmitted mostly during active phase. But it may spread even during asymptomatic (when person is free of symptoms for a particular duration) phase. The virus needs a fluid media for its transportation. The body fluids like saliva, semen, vaginal tract secretions etc. Mucous membranes in mouth, vagina, urethra or open wounds facilitate the virus invasion due to their moistness.In Genital herpes there is an imbalance of all three doshas (VATA, PITTA, KAPHA), which in turn vitiate lasika (lymph), blood (rakta), muscle (mamsa) and skin (twacha).The imbalanced doshas vitiate skin and the immunity of skin cells is lowered. The virus attacks these weak cells and starts exhibiting symptoms on affected area.Local symptoms1. Pricking sensation2. Edema3. Pain4. Feeling of constriction5. A sensation of ant creeping6. Many small eruptions gathering in a small area.7. These eruptions or blisters burst soon with exudates.8. These blisters will have different colors according to involvement of doshas. (Blackish red or blue in vata, red, yellow, copper colored in pitta, shades of white in kapha).The weakened body immune system tries to resist the virus invasion but fails to achieve the goal. In this futile attempt the following systemic symptoms are exhibited.Systemic symptoms1. Fever
2. Weakness
3. Indigestion
4. Impaired bowels
5. Increased frequency of urination.
6. Body pain.
7. Increased thirst.Imbalanced vata causes the symptoms like pain, swelling and body acheThe imbalanced pitta and vitiated blood and skin cause1. Blisters,
2. Change the color of skin,
3. Cause burning sensation, and fever.The imbalanced kapha and vitiated lymph cause itching, tingling sensation.After the first attack the virus moves from skin through the nerve paths to base of the nerve and becomes inactive. Now the herpes infected person will be devoid of all symptoms. But the imbalance of doshas still persists.Reactivation of Virus to cause outbreaksAt unpredictable times, the virus becomes active. It multiplies and resurfaces on skin by traveling through the nerve path and exhibits the symptoms locally. The severity of symptoms of out break depends on the strength of body immunity.The pelvis or shroni, nerves and skin are dominated by vata. When vata gets vitiated due to precipitating factors, it reactivates the virus dormant in base of nerve end and the virus travel through nerve paths to reach the skin surface.Precipitating FactorsAs we know the outbreaks have few precipitating factors like1. Excessive exposure to sun.
2. Illness,
3. Poor diet,
4. Emotional stress
5. Physical stress,
6. Friction,
7. Steroids
8. Menstruation.
9. Emotional stress.
10. Genital trauma and intercourse.
11. Repeated infections such as a cold or pneumonia.These factors increase vata and increased vata activates the virus, which is dormant.Low Immunity The systemically imbalanced doshas interfere with the body metabolism by vitiating the body fire (agni). This leads to indigestion and malassimilation of nutrients, which in turn causes poor immunity. Due to decreased immunity the body fails to offer resistance to outbreaks.Ayurveda Tips to avoid outbreaksAvoid1. Spicy, sour, fried and junk food, which aggravates vata.
2. Precipitating factors.
3. Sleeping in afternoon.
4. Meat products over fried or deep fried in oil or fat.
5. Charred and overcooked food.
6. Consuming opposite food like fish and milk etc
7. Physical exertion after a meal
8. Taking bath immediately after exercise or heavy outdoor work.Include honey, pomegranate, and fruits of Emblica officinalis, legumes, dates and raisins in your diet.Practice Yoga and Meditation to control emotional disturbancesAyurveda References1. Sushruta Samhita
2. Charaka Samhita
3. Madhava nidana
4. Ashtanga Sangraha
5. Yoga RatnakaraDr.SavithaSuri has been an Ayurvedic Practitioner since 1989. After getting a graduation degree in ayurveda (Bachelor of Ayurvedic Medicine and Surgery) in 1988 from University of Mysore, India, she started practising ayurveda . Her articles about ayurveda have been published in news papers and websites. She is a regular health columnist to a regional news paper.Dr.SavithaSuri lives in Mysore , Karnataka, India. She gives consultations in Mysore and also in Bangalore, the silicon valley of India.Ph:91-0821-2451405
Mob: 91-0821- 9342115292
http://www.ayurhelp.com